Features

The Vital Ingredient: F&B

A brief history and the current state of the art of food and beverage.
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Inside Job

Laura Schwartz shares about building a life and business after whirlwind days and nights at the White House. [...] Read more

The New Art of Event Marketing: Micro-Campaigns

Industry experts share their tips on micro-campaigns. [...] Read more

Bigger Than Auto

Meetings and conventions carry more weight than most think. [...] Read more

40 Under 40

The future leaders of the meetings industry. [...] Read more

Whole New Ballgame

Minor league baseball parks go upscale and become the perfect group outing host.
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Par for the Course

When planning golf events, attendees want a format for all skill levels, pre-tournament clinics and the chance to win prizes. [...] Read more

On Campus

Planners are going back to school and organizing events on college campuses.
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Q&A: Mike Duhon

National Cheerleaders Association’s planner shares what it’s like to organize events for thousands.
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Top Chefs

Convention center chefs bring organic food to the meetings market. [...] Read more