New dining digs
The Sheraton Chicago Hotel & Towers opened two new dining venues in March. LB Bistro & Patisserie and the Link@Sheraton Café provide a swanky hub for meeting planners and convention attendees to start their day with a gourmet breakfast, Starbucks coffee, and cutting-edge technology.
LB Bistro & Patisserie is the first restaurant from pastry chef Laurent Branland and features an a la carte buffet items with fresh ingredients and unique combinations of flavors. Adjacent is the Link@Sheraton Internet café where Wi-Fi Internet access, copies of the nation’s top newspapers, and three 42-inch plasma televisions create a warm environment.
Located in the heart of downtown Chicago, small groups can conduct quick meetings, prepare for presentations, and catch up on email, all while grabbing a meal from a champion pastry chef.
The expansion is a part of a brand-wide effort to revitalize the Sheraton brand.
